Education
- How many schools at De Doorns are benefitting from the school feeding scheme, (b) what forms part of the meals that the children receive, (c) how much was spent on the school feeding scheme at De Doorns for the 2016/17 financial year and (d)(i) who are the service providers and (ii) from where do they source their supplies?
THE MINISTER OF EDUCATION
4. (a) NSNP feeds 5 986 learners in 9 quintile 1-3 schools in De Doorns.
(b) See menu below
MENU OPTIONS FOR NSNP SCHOOLS (quintiles 1 – 3 Primary Schools and Special Schools)
|
MENU OPTIONS FOR QUINTILES 1 - 3 SECONDARY SCHOOLS |
||||||
|
|
|
MENU 1 - MON |
MENU 2 - TUES |
MENU 3 - WED |
MENU 4 - THURS |
MENU 5 - FRI |
|
Cereal |
Product |
Maize meal |
Flavoured maize |
Maize meal |
Flavoured maize |
Maize meal |
|
Weight purchased |
30g |
30g |
30g |
30g |
30g |
|
|
Portion size served |
3/5 cup (150ml) |
3/5 cup (150ml) |
3/5 cup (150ml) |
3/5 cup (150ml)) |
3/5 cup (150ml) |
|
|
Starch |
Product |
Rice |
Samp |
Rice |
Rice |
Samp |
|
Weight purchased |
50g |
60g |
50g |
50g |
60g |
|
|
Portion size served |
1 cup (250ml) |
1/2 cup (125 ml) |
1 cup (250ml) |
1 cup (250ml) |
1/2 cup (125 ml) |
|
|
Protein |
Product |
Lentils |
Sugar Beans |
Soya mince curry |
Pilchards & tomato sauce |
Soya mince curry |
|
Weight purchased |
30g |
30g |
40g |
80g |
40g |
|
|
Portion size served |
100ml (3 heaped dessertspoons) |
3/5 cup (150ml) |
1/2 cup (125 ml) |
1/2 cup (125 ml) |
1/2 cup (125 ml) |
|
|
Protein |
Product |
Pilchards & tomato sauce |
|
|
|
|
|
|
Weight purchased |
80g |
|
|
|
|
||
|
Portion size served |
1/2 cup (125 ml) |
|
|
|
|
||
|
Vegetable |
Product |
Fresh Butternut |
|
Fresh Carrots |
Fresh Cabbage |
Fresh carrots |
|
|
Weight purchased |
80g |
80g |
80g |
80g |
|||
|
Portion size served |
2 heaped dessertspoons of cooked butternut |
2 heaped dessertspoons of cooked carrots |
2 heaped dessertspoons of cooked cabbage |
2 heaped dessertspoons of cooked carrots |
|||
|
Other |
Salt |
1,4g (for rice/veg.)
0,7g (for cereal) |
1,4g (for samp & beans)
0,7g (for cereal) |
1,4g (for rice/veg.)
0,7g (for cereal) |
1,4g (for rice/veg)
0,7g (for cereal) |
1,4g (for samp/veg.)
0,7g (for cereal) |
|
|
Sugar |
10g (for cereal) / 2.5 teaspoons |
10g (for cereal) / 2.5 teaspoons |
10g (for cereal) / 2.5 teaspoons |
10g (for cereal) / 2.5 teaspoons |
10g (for cereal) / 2.5 teaspoons |
||
|
Oil |
|
7.5ml |
|
|
7.5ml |
||
|
Long Life Milk |
|
|
200ml (1 pre-pack sachet) |
|
|
||
|
Fresh fruit in season |
|
Fruit in season |
|
Fruit in season |
|
||
|
Seasoning |
5g Breyani mix |
|
|
|
|
||
MENU OPTIONS FOR NSNP SCHOOLS (quintiles 1– 3 Secondary schools)
|
MENU OPTIONS FOR QUINTILES 1 - 3 PRIMARY SCHOOLS & SPECIAL SCHOOLS |
|||||||
|
|
|
MENU 1 - MON |
MENU 2 - TUES |
MENU 3 - WED |
MENU 4 - THURS |
MENU 5 - FRI |
|
|
Cereal |
Product |
Maize meal |
Flavoured maize |
Maize meal |
Flavoured maize |
Maize meal |
|
|
Weight purchased |
30g |
30g |
30g |
30g |
30g |
||
|
Portion size served |
3/5 cup (150ml) |
3/5 cup (150ml) |
3/5 cup (150ml) |
3/5 cup (150ml) |
3/5 cup (150ml) |
||
|
Starch |
Product |
Rice |
Samp |
Rice |
Rice |
Samp |
|
|
Weight purchased |
40g |
40g |
40g |
40g |
40g |
||
|
Portion size served |
3/4 cup |
1/3 cup |
3/4 cup |
3/4 cup |
1/3 cup |
||
|
Protein |
Product |
Lentils |
Sugar Beans |
Soya mince curry |
Pilchards & tomato sauce |
Soya mince curry |
|
|
Weight purchased |
20g |
20g |
20g |
50g |
20g |
||
|
Portion size served |
1/4 cup |
1/4 cup |
2 heaped table spoons |
1/4 cup |
2 heaped table spoons |
||
|
Protein |
Product |
Pilchards & tomato sauce |
|
|
|
|
|
|
|
|||||||
|
Weight purchased |
50g |
||||||
|
Portion size served |
1/4 cup |
|
|
|
|
||
|
Vegetable |
Product |
Fresh Butternut |
|
Fresh Carrots |
Fresh Cabbage |
Fresh Carrots |
|
|
Weight purchased |
40g |
40g |
40g |
40g |
|||
|
Portion size served |
1 heaped dessertspoon of cooked butternut |
1 heaped dessertspoon of cooked carrots |
1 heaped dessertspoon of cooked cabbage |
1 heaped dessertspoon of cooked carrots |
|||
|
Other |
Salt |
1,2g (for rice/veg.)
0,7g (for cereal) |
1,2g (for samp & beans)
0,7g (for cereal) |
1,2g (for rice/veg.)
0,7g (for cereal) |
1,2g (for rice/veg.)
0,7g (for cereal) |
1,2g (for samp/veg.)
0,7g (for cereal) |
|
Sugar |
10g (for cereal) / 2.5 teaspoons |
10g (for cereal) / 2.5 teaspoons |
10g (for cereal) / 2.5 teaspoons |
10g (for cereal) / 2.5 teaspoons |
10g (for cereal) / 2.5 teaspoons |
|
|
Oil |
|
5ml |
|
|
5ml |
|
|
Long Life Milk |
|
|
200ml (1 pre-pack sachet) |
|
|
|
|
Fresh fruit in season |
|
Fruit in season |
|
Fruit in season |
|
|
|
|
Seasoning |
5g Breyani mix |
|
|
|
|
(c) See attached financial breakdown
|
Sub - district |
School name |
Quintile |
Category |
No. Learners |
April 2016 to march 2017 |
|||
|
No. Days |
Food cost |
VFH cost |
Total cost |
|||||
|
CW4 |
Bonne Esparance Primary |
1 |
NPP |
410 |
196 |
263 155,84 |
39 600,00 |
302 755,84 |
|
|
F.J Conradie Primary |
3 |
NPP |
1 344 |
196 |
862 637,66 |
92 400,00 |
955 037,66 |
|
|
Iris Qwela Primary |
1 |
NPP |
260 |
196 |
166 879,31 |
26 400,00 |
193 279,31 |
|
|
Orchard Primary |
1 |
NPP |
816 |
196 |
523 744,30 |
66 000,00 |
589 744,30 |
|
|
Rabie Primary |
1 |
NPP |
359 |
196 |
230 421,82 |
26 400,00 |
256 821,82 |
|
|
Sandhills Ngk Primary |
1 |
NPP |
393 |
196 |
252 244,50 |
26 400,00 |
278 644,50 |
|
|
Sibabalwe Primary |
1 |
NPP |
246 |
196 |
157 893,50 |
26 400,00 |
184 293,50 |
|
|
Van Custem Combined |
1 |
NPP |
1 358 |
196 |
871 623,47 |
79 200,00 |
950 823,47 |
|
|
|
|
|
5 186 |
|
3 328 600,39 |
382 800,00 |
3 711 400,39 |
|
CW4 |
Hexvallei Secondary |
2 |
NPS |
800 |
196 |
640 169,20 |
52 800,00 |
692 969,20 |
|
|
|
|
|
5 986 |
|
3 968 769,59 |
435 600,00 |
4 404 369,59 |
(d) (i) The service provider is Mokgatshelwa for the Cape Winelands District
(ii) They source their supplies from Pioneer Foods, Best Buy, Glenryck, Woodlands Dairies, True Cape, Kleinensorgen, Sasko Worcester and Nutri-Smart
